POP - UP SOUTH AMERICAN CAFE
On 15th of August 2015 from 2p.m. - 8 p.m.
Menu
1. Chicken enpanadas -
2. Potato a la huancaina.
3. Peruvian cechiche.
4. Horneado ( Roast Pork With potatoes , Tortilla and Salad).
5. BBQ seaFood ( Parrillada).
6. Morocho with air enpanadas.
7. Cake.
8. Smoothies.
9. Coffee, tea and Ecuadorian hot chocolate.
On 15th of August 2015 from 2p.m. - 8 p.m.
Menu
1. Chicken enpanadas -
2. Potato a la huancaina.
3. Peruvian cechiche.
4. Horneado ( Roast Pork With potatoes , Tortilla and Salad).
5. BBQ seaFood ( Parrillada).
6. Morocho with air enpanadas.
7. Cake.
8. Smoothies.
9. Coffee, tea and Ecuadorian hot chocolate.
POP - UP SOUTH AMERICAN CAFE
On 20th of June 2015 from 2p.m. - 8 p.m.
MENU
1. Horneado with potatoes tortilla and salad.
2. Bollos with fish served with rice.
3. Tamales (stuffed with chicken and pork).
4. Chicken empanadas.
5. Ecuadorian ceviche (prawns).
6. Encebollado of fresh tuna (soup).
7. Courgette and banana cakes.
8. Smoothies.
9. Coffee, tea and Ecuadorian hot chocolate.
On 20th of June 2015 from 2p.m. - 8 p.m.
MENU
1. Horneado with potatoes tortilla and salad.
2. Bollos with fish served with rice.
3. Tamales (stuffed with chicken and pork).
4. Chicken empanadas.
5. Ecuadorian ceviche (prawns).
6. Encebollado of fresh tuna (soup).
7. Courgette and banana cakes.
8. Smoothies.
9. Coffee, tea and Ecuadorian hot chocolate.
POP - UP SOUTH AMERICAN CAFE
On 29th of November 2014 from 1pm - 8pm
MENU
- Cacerola de mariscos with home made bread.
- Sea bass with potatoes and salad.
- Horneado with potatoes tortilla and salad.
- Tamales (stuffed with chicken and pork).
- Bollos stuffed with fish served with rice.
- Chicken empanadas.
- Orange cake.
- Coffee, tea and chocolate.
On 29th of November 2014 from 1pm - 8pm
MENU
- Cacerola de mariscos with home made bread.
- Sea bass with potatoes and salad.
- Horneado with potatoes tortilla and salad.
- Tamales (stuffed with chicken and pork).
- Bollos stuffed with fish served with rice.
- Chicken empanadas.
- Orange cake.
- Coffee, tea and chocolate.
POP - UP SOUTH AMERICAN CAFE.
On 16th of August 2014 from 2pm-8pm.
MENU
. Sea bass with baby potatoes and salad.
. Hornado with yam and roast vegetables.
. South American paella.
. Mix Ecuadorian ceviche .
. Tamales stuffed with chicken and veg.
. Tropical ambrosia salad.
. Triacle and ginger cake.
. Prices vary between £5 and £10.
. Coffee ,tea and chocolate(£1.50 and £2.0)
All our ingredients are fresh and typical to the South American eating lifestyle, using herbs and spices typical of South America.
You are in for a treat.
The next dinner event will take place 23rd November 2013
You are in for a treat.
The next dinner event will take place 23rd November 2013
ECUADORIAN DELIGHTS
MENU
Appetizer
South American Tamales
Chicken tamales with chilli sauce.
Creamy Celery Soup
Celery soup with home made bread.
Main Course
Pork hornado (cooked for 7 hours) served with South American Llapingacho (potatoes).
or
Christmas turkey served in the traditional way.
Side Dish
Roast vegetables a la Criolla.
Dessert
Apple crumble with toffee pear.
Tea or Coffee
English tea or South American Coffee with sweets.
Vegetarian Menu
Appetizer
Papas a la Huancaina
Potatoes with South American chilli sauce and cheese.
Creamy Celery Soup
Celery soup with home made bread.
Main Course
Roast Sea bass served with South American Llapingacho (potatoes).
or
Enchiladas stuffed Aubergine and Quinoa with tomato sauce.
Side Dish
Roast vegetables a la Criolla.
Dessert
Authentic South American Mazamorra Morada with rice pudding.
Tea or Coffee
english tea or South American Coffee with sweets.
These are set menus
£25 per person , with a £10 deposit.
MENU
Appetizer
South American Tamales
Chicken tamales with chilli sauce.
Creamy Celery Soup
Celery soup with home made bread.
Main Course
Pork hornado (cooked for 7 hours) served with South American Llapingacho (potatoes).
or
Christmas turkey served in the traditional way.
Side Dish
Roast vegetables a la Criolla.
Dessert
Apple crumble with toffee pear.
Tea or Coffee
English tea or South American Coffee with sweets.
Vegetarian Menu
Appetizer
Papas a la Huancaina
Potatoes with South American chilli sauce and cheese.
Creamy Celery Soup
Celery soup with home made bread.
Main Course
Roast Sea bass served with South American Llapingacho (potatoes).
or
Enchiladas stuffed Aubergine and Quinoa with tomato sauce.
Side Dish
Roast vegetables a la Criolla.
Dessert
Authentic South American Mazamorra Morada with rice pudding.
Tea or Coffee
english tea or South American Coffee with sweets.
These are set menus
£25 per person , with a £10 deposit.
Previous Menu
14th September 2013 Menu
ECUADORIAN DELIGHTS
ECUADORIAN APPETIZER
ECUADORIAN CEVICHE (cooked)
A ceviche dish with prawns served in a traditional way.
LAMB CHOP WITH SPICY LA GREENIA SAUCE
Served with rice and vegetables.
SPECIAL SIDE SALAD
TROPICAL AMBROSIA FRUIT SALAD
A mixture of exotic fruits with sauce.
COFFEE OR TEA
Served with home made biscuits alfalatas.
10th May 2014 Menu
ECUADORIAN DELIGHTS
Appetizer
Starter
Tamales with chilli sauce
Main course
Pork hornado with potatoes and huancayina sauce
SIDE DISH
Mix salad
Strawberry souffle
Dessert
Authentic South american Mazamorra morada (Purple pudding) with rice pudding.
Tea or coffee
Served with home made orange biscuits
14th September 2013 Menu
ECUADORIAN DELIGHTS
ECUADORIAN APPETIZER
ECUADORIAN CEVICHE (cooked)
A ceviche dish with prawns served in a traditional way.
LAMB CHOP WITH SPICY LA GREENIA SAUCE
Served with rice and vegetables.
SPECIAL SIDE SALAD
TROPICAL AMBROSIA FRUIT SALAD
A mixture of exotic fruits with sauce.
COFFEE OR TEA
Served with home made biscuits alfalatas.
10th May 2014 Menu
ECUADORIAN DELIGHTS
Appetizer
Starter
Tamales with chilli sauce
Main course
Pork hornado with potatoes and huancayina sauce
SIDE DISH
Mix salad
Strawberry souffle
Dessert
Authentic South american Mazamorra morada (Purple pudding) with rice pudding.
Tea or coffee
Served with home made orange biscuits